International family and friends braai at a scenic guesthouse in Noordhoek.
Menu
Salads
Above and Beyond
I created a seperate table for the children.
As I was aware that the client wanted to spend time with friends flying in from all over the world,
I included a mini cooking workshop for the children, using traditional braai broodje ingredients,
they prepared and cooked their own braai broodjes along my braai preperations.
It was a fun activity as well as a distraction so the adults could indulge.
18 guests
6 children
MENU
Noordhoek Borrel Plank
Flat Bread with Saffron Aioli
Butternut, Sage and Burnt Butter Braai Broodjes
Charcuterie, a presentation of Biltong, Droërwors and Carpaccio
Figs, Pickled Onion, Mustard seeds (compliments)
Chicken Liver Pate
Kliene Koks Braai Broodjes Kook Workshop
Salade
Watermelon, Amasi Feta and Basil
Roast Beetroot, Orange and Malay style Mayo
Cape Malay Slaw with Fennel, Apple and Curry Dressing
Lentil, Lemon and Herb Salad
Vis Braai
Cape Malay Spiced Prawns
Catch of the Day
Braai Vlees
Lamb Rack
Boerewors
Rib-Eye
South African Condements
Groenten en Brood
Mixed Vegetable Sosaties
Pumpkin Fritters
Maize Pap
Garlic Bread
Childrens Braai Pack
Boerewors, Caramelised Onions, Brioche Boeriebun and Lekker South
Served Family Style, on center table service
Served with an offering of Chimichurri, Peri- Peri, Lemon and Herb, Chakalaka, Vinaigrette Provençale, Mrs. Balls Chutney, Cape Malay Aioli and Caramelsied Onions,
Nagereg Plankie
Cape Malva Pudding met Kristin's Ijs
Witte Chocolade Melktaart
Koeksisters
